Her health is your wealth
The growing demand for poultry products worldwide requires novel strategies that increase the efficiency of poultry production. Optimization of nutrient utilization is an essential element in such strategies. Consumer and governmental focus on food safety (e.g. Salmonella and Campylobacter eradication programs), lowering environmental impact, better animal welfare and prudent antimicrobial use generate additional demands on poultry production.
For many decades our expert team of nutritionists and veterinarians has been working alongside customers in production plants, poultry houses and laboratories. In collaboration with recognized poultry institutes and leading universities, these insights are converted into real solutions. Solutions that address current day’s challenges.